WELCOME TO THE JUNGLE!
Thousands of happy tummies love our WILDLY DELICIOUS nut butter flavours!
CHOOSE YOUR NUT BUTTER
(we're back after a complete sell out!)
As seen on ITV 'Saturday Morning with James Martin'
James spoke to Martine, our founder, and made an incredibly delicious Chicken Satay using our nut butters. You'll find the recipe here:
James Martin's Chicken Satay Recipe
It’s nut butter – but better
We carefully source our nuts so we can support fantastic suppliers who harvest high-quality produce.
Then our nuts are stoneground – it’s a gentler, slower method than larger-scale mechanical processing, which helps to preserve the valuable nutrients.
Stone-grinding also results in a beautifully smooth creamy butter, with an authentic depth of flavour that brings out the natural sweetness of the nuts.
The start of the Jungle Butter adventure!
Our founder, Martine, is Queen of the Jungle Butters. She’s a flavour fanatic, a nutrition nut and one busy mother.
